2022: Volume 03 Issue 02 (July-Dec) | DIET FACTOR (Journal of Nutritional and Food Sciences)

Editorial

Hina Mukhtar

01-02

Diet Intervention: Choice for Cancer Prevention and Patients Survival

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Review Article

Madiha Khan Niazi, Farooq Hassan, Sahar Imran, Zainab Saeed, Khadija Riaz, Zuha Sohail, Muhammad Amjed Ismail

03-06

Potential Therapeutic Effect of Barley on Cardiovascular Diseases: Therapeutic Effect of Barley

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Original Article

Maria Kanwal

07-11

Assessment of Hygienic conditions of Street Food Vendors and Identification of Hazardous points involved during Street Food Vending: Hygienic conditions of Street Food Vendors

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Laiba Tariq, Shaista Jabeen, Hafsa Kamran, Areej Butt, Mahe Yemeen, Mafia Nazir, Shaista Nazir, Hira Nosheen, Tabeer e Haram, Samar Javed, Hafsa Ali, Shahzaib Ghouri, Hashim Hayat Khan

12-16

Association of Pregnancy Outcome Complications Among Females with Polycystic Ovary Syndrome: Complications Among Females with Polycystic Ovary Syndrome

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Mashal Khan, Maria Aslam, Shaista Jabeen, Sabahat Bukhari, Hooria Baloch, Syeda Alveena Naqvi, Aiman Rafique

17-21

Causes of Infertility Among Married Women Visiting Outdoor Hospitals in Lahore, Pakistan: Infertility Among Married Women

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Ayat Qureshi, Maria Aslam, Hafsa Kamran, Kainat Sandhu, Dania Fatima

22-27

Comparison of Dietary Habits and Psychological Outcomes in Hostelites and Day Scholars : Dietary Habits and Outcomes in Hostelites and Day Scholars

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Taiba Tanvir, Maira Iftikhar, Komal Sajjad, Roman Ali

28-33

Role of Advanced Tools and Technologies (M-Health Apps & Fitness Watches) in Affecting the Nutritional Wellness and Lifestyle Behaviors of University Students: Role of Advanced Technologies in Affecting Wellness of Students

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