Dental caries in children less than 5 years of age and its impact on Quality of Life

Authors

  • Aqsa Batool University Institute of Public health, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
  • Tallat Anwar Faridi University Institute of Public health, Faculty of Allied Health Sciences, The UNiversity of Lahore, Lahore, Pakistan
  • Ishrat Perveen PCSIR Laboratories Complex, Ferozpur Road, Lahore, Pakistan
  • Salsabeel Khan University Institute of Public health, Faculty of Allied Health Sciences, The UNiversity of Lahore, Lahore, Pakistan
  • Muhammad Azzam Khan Department of Rehabilitation Sciences, The University of Lahore, Lahore, Pakistan
  • Syed Bilal Hassan University Institute of Public health, Faculty of Allied Health Sciences, The UNiversity of Lahore, Lahore, Pakistan

DOI:

https://doi.org/10.54393/df.v1i02.27

Keywords:

Dental Caries, Quality of life, DMFT, ECOHIS

Abstract

Dental caries may have a huge and direct impact on quality of life of an individual. In case of children, it is even more important to have healthy teeth Objective: To evaluate the impact of dental caries on quality of life in children less than 5 years of age Methods: In this cross-sectional analytical study conducted in DHQ Hospital, Hafizabad, Pakistan, 370 children of both genders and within age range of 1-5 years during a period of 9 months. Decayed Missing Filled (DMF) Index was used for the assessment of dental caries. Data was analysed by using SPSS version 23.0 Results: There was high frequency (243, 65.7%) of dental caries in children. Mostly their parents were illiterate (70%) and children were not brushing their teeth regularly (93.8%). Conclusions: Poor oral hygiene and dental caries was associated with low quality of life.

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Published

2020-12-31
CITATION
DOI: 10.54393/df.v1i02.27
Published: 2020-12-31

How to Cite

Batool, A., Faridi, T. A. ., Perveen, I. ., Khan, S., Khan, M. A., & Hassan, S. B. (2020). Dental caries in children less than 5 years of age and its impact on Quality of Life. DIET FACTOR (Journal of Nutritional and Food Sciences), 1(02), 30–33. https://doi.org/10.54393/df.v1i02.27

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Original Article

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