2024

Published June 30, 2024
Volume 05 Issue 02 (April-June Issue)
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Editorial

Naheed Mojgani, Sumel Ashique
01-02
Nutritional Preparedness: Strengthening Immune Defenses against Biological Threats
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Original Article

Uswa Ahmad, Shiza Ahmed, Saleha Hameed, Sana Azhar, Ayesha Malik
03-07
Development and Characterization of Bauhinia variegata Linn leaves powder Biscuits : Characterization of Bauhinia variegata Biscuits
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Fahima Mohammad Irfan, Faryal Muhammad Irfan, Sami ur Rehman, Aqsa Faiz, Mubushara Afzal, Muhammad Ahmed
08-13
Eating Habits and Lifestyle Practice of Young Adults in Karachi, Pakistan; a Cross-Sectional Survey: Eating Habits of Young Adults
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Tanveer Aslam, Inaba Shujaat Qureshi, Aqsa Ali, Hina Nasir, Saman Qadeer, Farah Qaisar, Swaira Malik, Ayat Shujaat Qureshi
14-18
Assessment of Nutritional Status among Tuberculosis Patients: A Survey-Based Study: Nutritional Status among Tuberculosis Patients
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Farah Khanum, Noor Fatima, Noor A Fatima, Sheeza Munawar, Muntaha Jaffar, Atiqa Hassan, Alina Akbar, Misbah Arshad
19-23
Therapeutic Effect of Avishan-e-Shirazi (Zataria Multiflora Boiss) Root Extract on Oxidative Stress Markers in Moderate Asthmatic Patients: Therapeutic Effect of Avishan-e-Shirazi
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Muhammad Khalid Saeed, Shaheena Anjum, Naseem Zahra, Irram Shahzadi, Zille Huma, Amara Khan, Khalil ur Rehman
24-29
Determination Of Aflatoxin in Various Spices Samples and Its Detoxification Using Black Seed Oil: A Biological Approach: Using Black Seed Oil for Detoxification of Aflatoxins
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Hammad Naeem, Hafiz Usama Noor, Muhammad Hamdan Rashid, Rabiya Zulfiqar, Sidra Rashid, Ahmed Mujtaba, Zarina Yasmeen, Bareera Shafique, Sharoon Masih, Zafar Iqbal
30-35
Shelf Life Extension of Fresh Cut Carrot by the Application of Cinnamon Extract Infused Edible Coating: Shelf Life Extension of Fresh Cut Carrot
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Muhammad Hammad Ul Hassan, Muhammad Shahbaz, Shabbir Ahmad, Muzaffar Ali Khan, Umar Farooq, Hammad Naeem, Ushna Momal, Ahmed Mujtaba, Tahira Batool Qaisrani
36-45
Assessment of Moringa Seed Oil: Fatty Acid Profile, Oxidative Stability and Antioxidant Activity: Assessment of Moringa Seed Oil
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