2024

Published December 31, 2024
Volume 05 Issue 04 (Oct-Dec Issue)
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Editorial

Muhammad Imran Sajid
01
The Use of Preservatives in Food: A Shift Toward Natural Alternatives
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Review Article

Umrah Zafar, Umar Ali Amjad, Bareera Ghaffar, Arooj Fatima, Umm-e Habiba, Rubia Malik, Shahmeer Mustafa, Naveed Sattar, Tasawar Abbas, Raheel Ashraf
02-06
Effectiveness of Fenugreek Seeds against Polycystic Ovarian Syndrome: Fenugreek Seeds in Polycystic Ovarian Syndrome
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Original Article

Insharah Saleem, Saba Nadeem Dar, Aqsa Nadeem, Malaika Ijaz, Fiza Batool, Iman Shahzad Awan, Hanan Kanwal
07-13
Development and Evaluation of Cookies Made with Different Ratios of Red Beans and Chia Seeds: Cookies Made with Different Ratios of Red Beans and Chia Seeds
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Saman Qadeer, Shahnai Basharat, Rameen Bukht Khan, Saman Ishtiaq, Aisha Hasan, Mishab Zahur, Areeba Ajmal
14-18
Determination of the Temperature and Time Required for Formation of Safe Levels of Acrylamide in Bakery Products: Temperature and Time for Formation of Acrylamide in Bakery Products
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Haseeb Ur Rahman, Iftikhar Alam
19-24
Nutritional and Vitamin D Status of University Students in Khyber Pakhtunkhwa, Pakistan: A Cross-Sectional Study: Nutritional and Vitamin D Status in Students
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Sana Shah, Alfan Al Ktebi, Iftikhar Alam
25-30
Knowledge About Calcium-Rich Foods in Adolescent Girls in Charsadda – A Cross-Sectional Study: Knowledge About Calcium-Rich Foods in Adolescent Girls
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Sana Shah, Iftikhar Alam
31-37
Determination of Calcium Content in a Cocktail of Calcium Supplemented Biscuits and Dry Milk: Cocktail of Calcium Supplemented Biscuits and Dry Milk
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Systematic Review

Aroob Aslam, Zulekha Zameer
38-47
Addressing Food Security and Nutritional Challenges: A Comprehensive Systematic Review of Health Administration Strategies for Vulnerable Communities in South Asia: Health Strategies for Food Security
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