2024: Volume 05 Issue 04 (Oct-Dec Issue)

View 2024: Volume 05 Issue 04 (Oct-Dec Issue)

DOI: https://doi.org/10.54393/df.v5i04

Published: 2024-12-31

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Editorial

The Use of Preservatives in Food: A Shift Toward Natural Alternatives

Muhammad Imran Sajid

01
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Review Article

Effectiveness of Fenugreek Seeds against Polycystic Ovarian Syndrome Fenugreek Seeds in Polycystic Ovarian Syndrome

Umrah Zafar, Umar Ali Amjad, Bareera Ghaffar, Arooj Fatima, Umm-e Habiba, Rubia Malik, Shahmeer Mustafa, Naveed Sattar, Tasawar Abbas, Raheel Ashraf

02-06
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Original Article

Development and Evaluation of Cookies Made with Different Ratios of Red Beans and Chia Seeds Cookies Made with Different Ratios of Red Beans and Chia Seeds

Insharah Saleem, Saba Nadeem Dar, Aqsa Nadeem, Malaika Ijaz, Fiza Batool, Iman Shahzad Awan, Hanan Kanwal

07-13
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Determination of the Temperature and Time Required for Formation of Safe Levels of Acrylamide in Bakery Products Temperature and Time for Formation of Acrylamide in Bakery Products

Saman Qadeer, Shahnai Basharat, Rameen Bukht Khan, Saman Ishtiaq, Aisha Hasan, Mishab Zahur, Areeba Ajmal

14-18
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Nutritional and Vitamin D Status of University Students in Khyber Pakhtunkhwa, Pakistan: A Cross-Sectional Study Nutritional and Vitamin D Status in Students

Haseeb Ur Rahman, Iftikhar Alam

19-24
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Knowledge About Calcium-Rich Foods in Adolescent Girls in Charsadda – A Cross-Sectional Study Knowledge About Calcium-Rich Foods in Adolescent Girls

Sana Shah, Alfan Al Ktebi, Iftikhar Alam

25-30
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Determination of Calcium Content in a Cocktail of Calcium Supplemented Biscuits and Dry Milk Cocktail of Calcium Supplemented Biscuits and Dry Milk

Sana Shah, Iftikhar Alam

31-37
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Systematic Review

Addressing Food Security and Nutritional Challenges: A Comprehensive Systematic Review of Health Administration Strategies for Vulnerable Communities in South Asia Health Strategies for Food Security

Aroob Aslam, Zulekha Zameer

38-47
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