2023

Published June 30, 2023
Volume 04 Issue 01 (January-June 2023)
Full Issue
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Editorial

Riffat Mehboob
01
The Impact of Ultra-Processed Foods on Diet Quality and Health Outcomes
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Review Article

Madiha Khan Niazi, Farooq Hassan
02-05
Cashew Nut Allergy: Cashew Nut Allergy
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Original Article

Hina Naz, Nighat Raza, Shamas Murtaza, Ambreen Naz, Umar Farooq
06-12
Development and Quality Evaluation of Non-Dairy Yogurts: Evaluation of Non-Dairy Yogurts
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Mashal Khan, Maria Aslam, Alveena Naqvi, Hooria Baloch, Aiman Rafique, Sabahat Bukhari
13-16
Insomnia Related to Stress and Anxiety in Adolescence: Insomnia related to Stress and Anxiety in Adolescence
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Ayesha Zafar, Bahisht Rizwan, Hafiza Madiha Jaffar, Asad Ullah, Hamza Akhtar, Saiwa Ghulam Ghous, Syeda Samia Ali, Zain Ali
17-24
Knowledge, Attitude and Practices Regarding Dietary Salt Intake among University Students : Dietary Salt Intake among University Students
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Nighat Raza, Adeel Hakim, Muhammad Shahbaz, Mujahid Farid
25-31
Evaluating the Gelling Properties of Red Kidney Beans Protein Isolates with Different Gums: Gelling Properties of Red Kidney Beans Protein Isolates
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Maria Fareed Siddiqui, Mehreen Rasheed, Ahmad Alwazzan, Sadia Sarwar
32-36
Effectiveness of Atenolol on the Basis of Pattern of Side Effects in Hypertensive Patients: Effectiveness of Atenolol in Hypertensive Patients
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