2025

Published September 30, 2025
Volume 06 Issue 3 (July-September Issue)

Editorial

Shakira Ghazanfar
01
Artificial intelligence and revolutionization in the field of food science: Revolutionizing Food Science Through AI
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Original Article

Naseem Zahra, Muhammad Khalid Saeed, Shumaila Usman, Asma Saeed, Saima Nazir, Ammara Yasmeen
02-05
Quality Assurance of Commercial Dog Food in Terms of Proximate and Aflatoxins Analysis: Commercial Dog Food in Proximate and Aflatoxins Analysis
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Muhammad Khalid Saeed, Naseem Zahra, Hafiza Kainat Anwar, Shaheena Anjum, Amara Khan, Asma Saeed, Sadaf Javeria
06-11
Nutritional, Antioxidative and Aflatoxin Safety Assessment of Ginger-Turmeric Tea: A Functional Herbal Beverage Tea: Antioxidative and Aflatoxin Safety Assessment of Ginger-Turmeric Tea
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Irzah Farooq, Manahl Imran, Nadeem Ahmad
12-17
The Rising Trend of Energy Drink Consumption among University Students: A Hidden Health Risk: Rising Trend Energy Drink Consumption among University Students
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Tehmina Bashir, Adnan Mehmood, Rabia Nazeer
18-21
Association Between Plant-Based Dietary Intake and Anthropometric Measurements: Plant-Based Dietary Intake and Anthropometric Measurements
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Maria Aslam, Anoosha Daud, Laiba Khursid, Maryam Naseem Lodhi, Nashima Zahid, Minahil Aftab Rai, Amina Khalid
22-26
A Comprehensive Survey Report On Caffeine Effect On Academic Performance: Caffeine Effect On Academic Performance
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