2024

Published September 30, 2024
Volume 05 Issue 03 (July-September Issue)
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Editorial

Shakira Ghazanfar
01
The Diet Equation: Linking Food, Genetics, and Wellness
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Original Article

Sharmeen Mehmood, Afsheen Shah, Mahak Memon, Shaheena Hakro
12-16
Nutritional Analysis of Wheat Flour at Hyderabad for Detection of Essential and Toxic Metals: Essential and Toxic Metals in Wheat Flour
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Shanza Manzoor, Muhammad Shahbaz, Muzaffar Ali Khan, Nighat Raza, Muhammad Sibt-E-Abbas, Hammad Naeem, Muhammad Hammad Ul Hassan, Ushna Momal, Ahmed Mujtaba, Tahira Batool Qaisrani
17-23
Development and Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend: Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend
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Shamal Taher, Aneesa Zeb, Iftikhar Alam
24-28
Anthropometric and Socio-Economic Determinants of Dietary Diversity Scores in University Students: Anthropometric and Socio-Economic Determinants of Dietary Diversity Scores
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Iftikhar Alam
29-34
Exploring Relationships between Common Healthy Behaviors in Adolescents Using Innovative Social Network Analysis: Adolescent Health Behaviors and Network Links
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Rabia Shah, Amir Iqbal, Sana Farooq, Sidra Khalid, Shaista Jabeen, Zarmina Mehmood, Nadeem Ahmad
35-39
Factors Affecting Obesity Among Adults Attending the University of Lahore Teaching Hospital, Pakistan: Factors Affecting Obesity Among Adults Attending the University of Lahore
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Review Article

Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, Muhammad Basim, Aliyya Atta, Muhammad Asjad Haseeb, Sami Ullah, Muhammad Bin Saleem, Manam Walait
02-11
Nanotechnology in Food: Processing, Packaging, and Preservation: Nanotechnology in Food: Processing and Preservation
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