2025: Volume 06 Issue 4 (October-December Issue)

View 2025: Volume 06 Issue 4 (October-December Issue)

DOI: https://doi.org/10.54393/df.v6i4

Published: 2025-12-31

Editorial

From Feed to Fork: Mycotoxins in Aquaculture as a Threat to the World’s Food Security and Human Nutrition Feed-Borne Mycotoxins and Their Implications for Food Safety

Hina Mukhtar

01-02
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Original Article

Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method – A Cross-Sectional Analysis Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method

Shumaila Bakht, Safia Begum, Fatima Ejaz

13-17
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Integration of Nutrition into the Mathematics Curriculum of Primary Schools in Khyber Pakhtunkhwa: A Quasi-Experimental Study Integration of Nutrition into the Mathematics Curriculum of Primary School

Iftikhar Alam

08-12
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The Prevalence of Iron Deficiency Anemia in Relation to Tea and Coffee Consumption Among Female University Students Tea, Coffee, and Iron Deficiency in Female Students

Maham Jawad, Mahin Jawad, Nazia Koser, Nisar Hussain Shah, Yasmin Din, Hina Younis

03-07
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