2025: Volume 06 Issue 3 (July-September Issue)

View 2025: Volume 06 Issue 3 (July-September Issue)

DOI: https://doi.org/10.54393/naqyr136

Published: 2025-09-30

Editorial

Artificial intelligence and revolutionization in the field of food science Revolutionizing Food Science Through AI

Shakira Ghazanfar

01
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Original Article

Quality Assurance of Commercial Dog Food in Terms of Proximate and Aflatoxins Analysis Commercial Dog Food in Proximate and Aflatoxins Analysis

Naseem Zahra, Muhammad Khalid Saeed, Shumaila Usman, Asma Saeed, Saima Nazir, Ammara Yasmeen

02-05
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Nutritional, Antioxidative and Aflatoxin Safety Assessment of Ginger-Turmeric Tea: A Functional Herbal Beverage Tea Antioxidative and Aflatoxin Safety Assessment of Ginger-Turmeric Tea

Muhammad Khalid Saeed, Naseem Zahra, Hafiza Kainat Anwar, Shaheena Anjum, Amara Khan, Asma Saeed, Sadaf Javeria

06-11
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The Rising Trend of Energy Drink Consumption among University Students: A Hidden Health Risk Rising Trend Energy Drink Consumption among University Students

Irzah Farooq, Manahl Imran, Nadeem Ahmad

12-17
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Association Between Plant-Based Dietary Intake and Anthropometric Measurements Plant-Based Dietary Intake and Anthropometric Measurements

Tehmina Bashir, Adnan Mehmood, Rabia Nazeer

18-21
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A Comprehensive Survey Report On Caffeine Effect On Academic Performance Caffeine Effect On Academic Performance

Maria Aslam, Anoosha Daud, Laiba Khursid, Maryam Naseem Lodhi, Nashima Zahid, Minahil Aftab Rai, Amina Khalid

22-26
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