2025: Volume 06 Issue 03 (July-September Issue)

View 2025: Volume 06 Issue 03 (July-September Issue)

DOI: https://doi.org/10.54393/naqyr136

Published: 2025-09-30

Editorial

Artificial intelligence and revolutionization in the field of food science Revolutionizing Food Science Through AI

Shakira Ghazanfar

01
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Original Article

Quality Assurance of Commercial Dog Food in Terms of Proximate and Aflatoxins Analysis Commercial Dog Food in Proximate and Aflatoxins Analysis

Naseem Zahra, Muhammad Khalid Saeed, Shumaila Usman, Asma Saeed, Saima Nazir, Ammara Yasmeen

02-05
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Nutritional, Antioxidative and Aflatoxin Safety Assessment of Ginger-Turmeric Tea: A Functional Herbal Beverage Tea Antioxidative and Aflatoxin Safety Assessment of Ginger-Turmeric Tea

Muhammad Khalid Saeed, Naseem Zahra, Hafiza Kainat Anwar, Shaheena Anjum, Amara Khan, Asma Saeed, Sadaf Javeria

06-11
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The Rising Trend of Energy Drink Consumption among University Students: A Hidden Health Risk Rising Trend Energy Drink Consumption among University Students

Irzah Farooq, Manahl Imran