BAKHT, Shumaila; BEGUM, Safia; EJAZ, Fatima. Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method – A Cross-Sectional Analysis: Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method. DIET FACTOR (Journal of Nutritional and Food Sciences), Pakistan, v. 6, n. 4, p. 13–17, 2025. DOI: 10.54393/df.v6i4.184. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/184. Acesso em: 4 jan. 2026.