M. K. Saeed, “Determination of Nutritional Facts, Polyphenolic Content and Radical Scavenging Activity of Black Pepper (Piper nigrum L) from Pakistan: Polyphenolic Content and Radical Scavenging Activity of Black Pepper (Piper nigrum L) ”, DF, vol. 7, no. 2, pp. 49–54, Jun. 2026, doi: 10.54393/df.v7i2.221.