Saeed, M. K., Jaffar, H. M., Zahra, N., Anjum, S., Fatima, K. and Khan, A. (2025) “A Diminutive Review on "Quinoa Seed’s Nutrient Content, Biological Active Compounds and Potential Food Applications: Quinoa Seeds’ Nutrient Content, Bioactive Compounds”, DIET FACTOR (Journal of Nutritional and Food Sciences), 6(2), pp. 09–14. doi: 10.54393/df.v6i2.170.