SAEED, Muhammad Khalid; ZAHRA, Naseem; RASHEED, Abdul Ahad; IJAZ, Aysha; SHEHZAD, Khurram; AHMAD, Ijaz; ABDI, Syed Hussain Imam. Determination of Nutritional Facts, Polyphenolic Content and Radical Scavenging Activity of Black Pepper (Piper nigrum L) from Pakistan: Polyphenolic Content and Radical Scavenging Activity of Black Pepper (Piper nigrum L) . DIET FACTOR (Journal of Nutritional and Food Sciences), Pakistan, v. 7, n. 2, p. 49–54, 2026. DOI: 10.54393/df.v7i2.221. Disponível em: https://www.dietfactor.com.pk/index.php/df/article/view/221. Acesso em: 28 aug. 2026.