GHAZANFAR, Shakira. Artificial intelligence and revolutionization in the field of food science: Revolutionizing Food Science Through AI. DIET FACTOR (Journal of Nutritional and Food Sciences), Pakistan, v. 6, n. 3, p. 01, 2025. DOI: 10.54393/df.v6i3.180. Disponível em: https://www.dietfactor.com.pk/index.php/df/article/view/180. Acesso em: 27 nov. 2025.