IMRAN, Manahl; FAROOQ, Irzah. Impact of Breakfast Skipping on Functional Capacity and Productivity among Office Workers with Standard Working Hours (9 AM–5 PM): Breakfast Skipping on Functional Capacity and Productivity among Office Workers . DIET FACTOR (Journal of Nutritional and Food Sciences), Pakistan, v. 6, n. 2, p. 26–30, 2025. DOI: 10.54393/df.v6i2.182. Disponível em: https://www.dietfactor.com.pk/index.php/df/article/view/182. Acesso em: 7 dec. 2025.