Whole Orange Powder as A Rich Source of Polyphenols, Flavonoids and Antioxidants: Orange Powder: Source of Polyphenols, Flavonoids and Antioxidants. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 6, n. 1, p. 24–28, 2025. DOI: 10.54393/df.v6i1.164. Disponível em: https://www.dietfactor.com.pk/index.php/df/article/view/164. Acesso em: 1 oct. 2025.