Nanotechnology in Food: Processing, Packaging, and Preservation: Nanotechnology in Food: Processing and Preservation. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 03, p. 02–11, 2024. DOI: 10.54393/df.v5i03.122. Disponível em: https://www.dietfactor.com.pk/index.php/df/article/view/122. Acesso em: 1 oct. 2025.