Assessment of Moringa Seed Oil: Fatty Acid Profile, Oxidative Stability and Antioxidant Activity: Assessment of Moringa Seed Oil. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 2, p. 36–45, 2024. DOI: 10.54393/df.v5i2.139. Disponível em: https://www.dietfactor.com.pk/index.php/df/article/view/139. Acesso em: 18 sep. 2025.