Extraction and Characterization of Natural Antioxidants from Olive Leaves Powder : Extraction and Characterization of Natural Antioxidants . DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 01, p. 40–44, 2024. DOI: 10.54393/df.v5i01.127. Disponível em: https://www.dietfactor.com.pk/index.php/df/article/view/127. Acesso em: 1 oct. 2025.