Imran, M., & Farooq, I. (2025). Impact of Breakfast Skipping on Functional Capacity and Productivity among Office Workers with Standard Working Hours (9 AM–5 PM): Breakfast Skipping on Functional Capacity and Productivity among Office Workers . DIET FACTOR (Journal of Nutritional and Food Sciences), 6(2), 26-30. https://doi.org/10.54393/df.v6i2.182