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Determination of the Temperature and Time Required for Formation of Safe Levels of Acrylamide in Bakery Products Temperature and Time for Formation of Acrylamide in Bakery Products

Saman Qadeer, Shahnai Basharat, Rameen Bukht Khan, Saman Ishtiaq, Aisha Hasan, Mishab Zahur, Areeba Ajmal

14-18

2024-12-31

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