2024: Volume 05 Issue 03 (July-September Issue)

Editorial

The Diet Equation: Linking Food, Genetics, and Wellness

Shakira Ghazanfar

01
- 403
- PDF ²²⁴
DOI: https://doi.org/10.54393/df.v5i03.146

Original Article

Nutritional Analysis of Wheat Flour at Hyderabad for Detection of Essential and Toxic Metals Essential and Toxic Metals in Wheat Flour

Sharmeen Mehmood, Afsheen Shah, Mahak Memon, Shaheena Hakro

12-16
- 416
- PDF ²⁸⁴
DOI: https://doi.org/10.54393/df.v5i03.137
Development and Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend

Shanza Manzoor, Muhammad Shahbaz, Muzaffar Ali Khan, Nighat Raza, Muhammad Sibt-E-Abbas, Hammad Naeem, Muhammad Hammad Ul Hassan, Ushna Momal, Ahmed Mujtaba, Tahira Batool Qaisrani

17-23
- 537
- PDF ²⁸⁰
DOI: https://doi.org/10.54393/df.v5i03.140
Anthropometric and Socio-Economic Determinants of Dietary Diversity Scores in University Students Anthropometric and Socio-Economic Determinants of Dietary Diversity Scores

Shamal Taher, Aneesa Zeb, Iftikhar Alam

24-28
- 50
- PDF ¹³
DOI: https://doi.org/10.54393/df.v5i03.171
Exploring Relationships between Common Healthy Behaviors in Adolescents Using Innovative Social Network Analysis Adolescent Health Behaviors and Network Links

Iftikhar Alam

29-34
- 55
- PDF ²¹
DOI: https://doi.org/10.54393/df.v5i03.172
Factors Affecting Obesity Among Adults Attending the University of Lahore Teaching Hospital, Pakistan Factors Affecting Obesity Among Adults Attending the University of Lahore

Rabia Shah, Amir Iqbal, Sana Farooq, Sidra Khalid, Shaista Jabeen, Zarmina Mehmood

35-39
- 35
- PDF ¹⁹
DOI: https://doi.org/10.54393/df.v5i03.177

Review Article

Nanotechnology in Food: Processing, Packaging, and Preservation Nanotechnology in Food: Processing and Preservation

Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, Muhammad Basim, Aliyya Atta, Muhammad Asjad Haseeb, Sami Ullah, Muhammad Bin Saleem, Manam Walait

02-11
- 642
- PDF ¹¹
DOI: https://doi.org/10.54393/df.v5i03.122

Full Issue

Editorial

The Diet Equation: Linking Food, Genetics, and Wellness

Original Article

Nutritional Analysis of Wheat Flour at Hyderabad for Detection of Essential and Toxic Metals Essential and Toxic Metals in Wheat Flour

Development and Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend

Anthropometric and Socio-Economic Determinants of Dietary Diversity Scores in University Students Anthropometric and Socio-Economic Determinants of Dietary Diversity Scores

Exploring Relationships between Common Healthy Behaviors in Adolescents Using Innovative Social Network Analysis Adolescent Health Behaviors and Network Links

Factors Affecting Obesity Among Adults Attending the University of Lahore Teaching Hospital, Pakistan Factors Affecting Obesity Among Adults Attending the University of Lahore

Review Article

Nanotechnology in Food: Processing, Packaging, and Preservation Nanotechnology in Food: Processing and Preservation

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