2024: Volume 05 Issue 03 (July-September Issue)

View 2024: Volume 05 Issue 03 (July-September Issue)

DOI: https://doi.org/10.54393/df.v5i03

Published: 2024-09-30

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Editorial

The Diet Equation: Linking Food, Genetics, and Wellness

Shakira Ghazanfar

01
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Original Article

Nutritional Analysis of Wheat Flour at Hyderabad for Detection of Essential and Toxic Metals Essential and Toxic Metals in Wheat Flour

Sharmeen Mehmood, Afsheen Shah, Mahak Memon, Shaheena Hakro

12-16
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Development and Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend

Shanza Manzoor, Muhammad Shahbaz, Muzaffar Ali Khan, Nighat Raza, Muhammad Sibt-E-Abbas, Hammad Naeem, Muhammad Hammad Ul Hassan, Ushna Momal, Ahmed Mujtaba, Tahira Batool Qaisrani

17-23
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Anthropometric and Socio-Economic Determinants of Dietary Diversity Scores in University Students Anthropometric and Socio-Economic Determinants of Dietary Diversity Scores

Shamal Taher, Aneesa Zeb, Iftikhar Alam

24-28
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Exploring Relationships between Common Healthy Behaviors in Adolescents Using Innovative Social Network Analysis Adolescent Health Behaviors and Network Links

Iftikhar Alam

29-34
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Factors Affecting Obesity Among Adults Attending the University of Lahore Teaching Hospital, Pakistan Factors Affecting Obesity Among Adults Attending the University of Lahore

Rabia Shah, Amir Iqbal, Sana Farooq, Sidra Khalid, Shaista Jabeen, Zarmina Mehmood

35-39
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Review Article

Nanotechnology in Food: Processing, Packaging, and Preservation Nanotechnology in Food: Processing and Preservation

Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, Muhammad Basim, Aliyya Atta, Muhammad Asjad Haseeb, Sami Ullah, Muhammad Bin Saleem, Manam Walait

02-11
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