Evaluating the Gelling Properties of Red Kidney Beans Protein Isolates with Different Gums: Gelling Properties of Red Kidney Beans Protein Isolates. DF [Internet]. 2023 Jun. 30 [cited 2025 Sep. 18];4(01):25-31. Available from: http://www.dietfactor.com.pk/index.php/df/article/view/72