Jawad, Maham, et al. “The Prevalence of Iron Deficiency Anemia in Relation to Tea and Coffee Consumption Among Female University Students: Tea, Coffee, and Iron Deficiency in Female Students”. DIET FACTOR (Journal of Nutritional and Food Sciences), vol. 6, no. 4, Dec. 2025, pp. 03-07, https://doi.org/10.54393/df.v6i4.191.