[1]
T. Bashir, A. Mehmood, and R. Nazeer, “Plant-Based Diet Adherence and Type 2 Diabetes Risk Factors: Plant-Based Diet: Type 2 Diabetes Risk Factors”, DF, vol. 6, no. 2, pp. 31–34, Jun. 2025, doi: 10.54393/df.v6i2.187.