Development and Quality Evaluation of Non-Dairy Yogurts: Evaluation of Non-Dairy Yogurts. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 4, n. 01, p. 06–12, 2023. DOI: 10.54393/df.v4i01.71. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/71. Acesso em: 24 sep. 2025.