MUKHTAR, Hina. From Feed to Fork: Mycotoxins in Aquaculture as a Threat to the World’s Food Security and Human Nutrition: Feed-Borne Mycotoxins and Their Implications for Food Safety. DIET FACTOR (Journal of Nutritional and Food Sciences), Pakistan, v. 6, n. 4, p. 01–02, 2025. DOI: 10.54393/df.v6i4.197. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/197. Acesso em: 4 jan. 2026.