Artificial intelligence and revolutionization in the field of food science: Revolutionizing Food Science Through AI. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 6, n. 3, p. 01, 2025. DOI: 10.54393/df.v6i3.180. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/180. Acesso em: 9 oct. 2025.