Impact of Breakfast Skipping on Functional Capacity and Productivity among Office Workers with Standard Working Hours (9 AM–5 PM): Breakfast Skipping on Functional Capacity and Productivity among Office Workers . DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 6, n. 2, 2025. DOI: 10.54393/df.v6i2.182. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/182. Acesso em: 9 oct. 2025.