Development and Evaluation of Cookies Made with Different Ratios of Red Beans and Chia Seeds: Cookies Made with Different Ratios of Red Beans and Chia Seeds. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 04, p. 07–13, 2024. DOI: 10.54393/df.v5i04.148. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/148. Acesso em: 24 sep. 2025.