JAMSHAID, Aqsa; IBRAHIM, Shumaila; ALI, Adeeba; BASIM, Muhammad; ATTA, Aliyya; HASEEB, Muhammad Asjad; ULLAH, Sami; SALEEM, Muhammad Bin; WALAIT, Manam. Nanotechnology in Food: Processing, Packaging, and Preservation: Nanotechnology in Food: Processing and Preservation. DIET FACTOR (Journal of Nutritional and Food Sciences), Pakistan, v. 5, n. 03, p. 02–11, 2024. DOI: 10.54393/df.v5i03.122. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/122. Acesso em: 5 dec. 2025.