NAEEM, Hammad et al. Shelf Life Extension of Fresh Cut Carrot by the Application of Cinnamon Extract Infused Edible Coating: Shelf Life Extension of Fresh Cut Carrot . DIET FACTOR (Journal of Nutritional and Food Sciences), Pakistan, v. 5, n. 2, p. 30–35, 2024. DOI: 10.54393/df.v5i2.138. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/138. Acesso em: 9 nov. 2025.