RAZA, Nighat et al. Supplementation of Aloe Vera to Formulate the Fortified Bread by Managing its Nutritional Profile : Aloe Vera-Supplemented Fortified Bread . DIET FACTOR (Journal of Nutritional and Food Sciences), Pakistan, v. 5, n. 01, p. 51–57, 2024. DOI: 10.54393/df.v5i01.124. Disponível em: http://www.dietfactor.com.pk/index.php/df/article/view/124. Acesso em: 5 dec. 2025.