Bakht, S., Begum, S., & Ejaz, F. (2025). Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method – A Cross-Sectional Analysis: Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method. DIET FACTOR (Journal of Nutritional and Food Sciences), 6(4), 13-17. https://doi.org/10.54393/df.v6i4.184