(1)
Jamshaid, A.; Ibrahim, S.; Ali, A.; Basim, M.; Atta, A.; Haseeb, M. A.; Ullah, S.; Saleem, M. B.; Walait, M. Nanotechnology in Food: Processing, Packaging, and Preservation: Nanotechnology in Food: Processing and Preservation. DF 2024, 5 (03), 02-11. https://doi.org/10.54393/df.v5i03.122.