[1]
Jawad, M. et al. 2025. The Prevalence of Iron Deficiency Anemia in Relation to Tea and Coffee Consumption Among Female University Students: Tea, Coffee, and Iron Deficiency in Female Students. DIET FACTOR (Journal of Nutritional and Food Sciences). 6, 4 (Dec. 2025), 03–07. DOI:https://doi.org/10.54393/df.v6i4.191.