Bakht, S. et al. 2025. Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method – A Cross-Sectional Analysis: Investigating Sustainable Food Habits by Using Novel Carbon-Footprint Method. DIET FACTOR (Journal of Nutritional and Food Sciences). 6, 4 (Dec. 2025), 13–17. DOI:https://doi.org/10.54393/df.v6i4.184.